Massimo Aronne
Celebrated Italian-born restaurateur and wine expert, with extensive knowledge, expertise and passion for food and wine, specifically in this region of Italy.
About
Massimo Aronne // Website
Born in Naples, Italy and raised in Imperia on the riviera, Massimo can trace his passion for good food and fine wines to his youth. His family owned the restaurant La Barca, “The Boat”, where Massimo worked in nearly every capacity through the years as the restaurant grew in popularity.
He left the family business to become the Director of Operations of the five-star Grand Hotel in Sanremo, where he further broadened his knowledge of fine wines.
Massimo later worked as General manager and wine director of the prestigious Hotel Croce di Malta in Imperia, before moving to New York. There, he gained experience at such noted eateries as la Collina, Vespa, and the celebrity hotspot, Pappardella, before moving to Long Beach to run Michael’s on Naples.
Massimo is the General manager, Wine Director and Sommelier at Michael’s on Naples since 2007 and won multiple award of excellence with Wine Spectator for his wine program.
He is member of AIS, Associazione Italiani Sommelier, and he is member of the Guild Somm.
"Wine is more than just a beverage; it's an experience that brings people together, fostering connections and creating memories."
— Massimo Aronne
