Cary and Laurie
Join restaurateurs and authors Cary Hardwick and Laurie Sisernos from the acclaimed Spaghettini as they serve as the week's hosts for exciting events on the SOMMA French Riviera cruise.
About
Cary and Laurie // website
Cary Hardwick and Laurie Sisernos are dynamic restaurateurs, authors, and culinary visionaries known for their acclaimed restaurant, Spaghettini, located in Seal Beach, California. With a shared passion for food and hospitality, Cary and Laurie have created a dining experience that celebrates the rich flavors of Italian cuisine while incorporating fresh, local ingredients. Their commitment to quality and innovation has earned Spaghettini a loyal following and numerous accolades, making it a beloved destination for food enthusiasts.
Cary, a seasoned chef with years of experience in the culinary industry, brings a wealth of knowledge and creativity to the kitchen. His culinary journey began at a young age, inspired by his family's love for cooking and entertaining. Over the years, he has honed his skills in various prestigious restaurants, developing a unique style that blends traditional Italian recipes with contemporary flair.
Laurie, a talented writer and marketing expert, complements Cary's culinary talents with her keen business acumen and passion for storytelling. As co-author of the popular cookbook "Spaghettini: A Culinary Journey," Laurie shares their culinary philosophy and favorite recipes, inviting readers to experience the warmth and joy of Italian dining at home.
Together, Cary and Laurie have transformed Spaghettini into more than just a restaurant; it is a vibrant community hub where guests gather to enjoy delicious food, live music, and memorable experiences. Their dedication to exceptional service and creating a welcoming atmosphere has made Spaghettini a cherished part of the local community.
As they prepare to host events on the SOMMA French Riviera cruise, Cary Hardwick and Laurie Sisernos are excited to share their culinary journey and connect with fellow food lovers, bringing a taste of their renowned restaurant to an international audience. With their passion for food and hospitality, they continue to inspire others to celebrate the joy of dining together.