Savor a culinary adventure like no other aboard the Seabourn Ovation. From fine-dining to casual bistros with stunning ocean views, all onboard dining options are sure to please even the most discerning palate. Indulge in gourmet fare, sip on a perfectly paired wine, and savor the moment in an elegant setting. On Seabourn all of your meals are included with complimentary premium spirits and fine wines available at all times, meaning no one ever has to pick up the tab.
Seabourn’s award-winning cuisine starts with the finest quality ingredients, infused with authentic regional flavors, prepared á la minute by our skilled chefs and served with pride. The Seabourn Ovation offers a choice of dining venues to suit your mood of the moment, and nearly all are open-seating, inviting you to dine where, when and with whom you wish. Complimentary fine wines are poured with lunch and dinner, and there is never an extra charge for any dining choice. You can even enjoy a meal in your suite or on your veranda, with our compliments. Seabourn is a proud member of Chaîne des Rôtisseurs, one of the world’s most prestigious gastronomic societies devoted to the art of fine dining.
In an ongoing quest to provide the world’s finest travel experiences, Seabourn has partnered with world-renowned American Chef Thomas Keller, the chef and proprietor of The French Laundry, Ad Hoc, Bouchon, Bouchon Bakery and Per Se. Chef Keller is the first and only American-born chef to hold multiple three-star ratings from the prestigious Michelin Guide, as well as the first male American chef to be named a Chevalier of the French Legion of Honor, the most illustrious decoration in France.
“Seabourn and Chef Keller share similar core values and believe in genuine collaboration to deliver the best guest experience.”
In an ongoing quest to provide a world-class experience, Seabourn has created a partnership with world-renowned American chef and restaurateur Thomas Keller. The culinary genius behind a trio of Michelin-starred restaurants – The French Laundry, Per Se, and Bouchon – Chef Keller brings his award-winning French and American cuisine to the ultra-luxury cruise line adding new flavors and flair to complement Seabourn's already celebrated cuisine.
Chef Keller is developing an array of dishes, ranging from appetizers to entrees to desserts. The culinary selections will be prepared with the highest quality ingredients that guests can expect from the Thomas Keller Restaurant Group, and to exact specifications, resulting in an unrivaled dining experience like no other at sea. Chef Keller will also advise on various aspects of the line's culinary operations, sharing his expertise and vision with the Seabourn culinary team.
The Grill by Thomas Keller is a unique culinary concept by Chef Keller, exclusive to Seabourn. Guests who set foot inside the elegant dining room will be treated to table-side preparations of Caesar salad and ice cream sundaes as well as a range of other steakhouse favorites like Lobster Thermidor and creamed spinach, presented à la carte. The timeless menu will draw on the freshest products from artisan purveyors. A cocktail program and wine list of domestic and old-world labels complement the menu. For Booked Guests: Dining reservations for The Grill by Thomas Keller can be requested online prior to sailing, subject to availability.
Shipboard menus change seasonally. Sample menus presented here are an example of cuisines selections offered.